cobbler

This cobbler recipe is so good and EASY!  It's The Pioneer Woman's Recipe (go figure...love her).  I made the cobbler with peaches, but you can make it with blueberries, blackberries, rasberries etc...

Peach Cobbler

1 stick butter (melted)
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup milk (I even used skim)
2 cups peaches (fresh or frozen)(or use blueberries, blackberries, rasberries...)

• Preheat the oven to 350. 
• Grease a 3-quart baking dish with butter (I used a pie pan)
• Melt butter in a microwave-safe dish (30 to 45 seconds)
• In a medium bowl, whisk 1 cup of sugar with the flour and milk
• Whisk in the melted butter
• Peel and slice the peaches (if you use frozen... just pat them dry)
• Pour the batter in the baking dish
• Place the peach slices evenly over the top of the batter
• Sprinkle 1/4 cup sugar over the peaches
• Bake for 1 hour (or until golden brown and bubbly)
• When 10 minutes of cooking time remain, sprinkle 2 tablespoons sugar over the top

Top with some ice cream and eat up!  How easy is that?  Clay thinks that this cobbler takes hours to make...

For a step by step guide with pictures...go here.