cheese ravioli lasagna

Cheese Ravioli Lasagna

This recipe is, hands down, my favorite.  It is easy to make, freezes beautifully, and tastes delicious.  A neighbor gave me this recipe a few years ago, and it's a family favorite.  Clay likes it better than Pioneer Woman's lasagna (which takes hours to make).  This recipe probably takes 15 minutes to make and 30 minutes to bake. 

Cheese Ravioli Lasagna

1 24 oz jar of spaghetti sauce (I like Classico "Spicy Tomato & Basil")

16 oz ground beef (I use ground turkey)

Cheese Ravioli

Italian Blend Cheese

Garlic

Onion

Salt/Pepper

Brown your ground beef (or turkey) with chopped up garlic and onion. 

Add your sauce to the meat and stir.

In a 13 x 9 pan, pour half the sauce on the bottom.

Cover with frozen cheese ravioli or tortellini.

Add the rest of the sauce on top of ravioli.

Cover with Italian Blend Cheese.

Bake at 350 degrees F until bubbly and hot (30 minutes).

ENJOY!

This recipe can easily be doubled.  You can make a double layer of cheese ravioli and sauce.  I like to serve with garlic bread and a salad!

If you're going to freeze this, don't bake it.  Just cover it with tin foil and put it in the freezer.  The day you want to serve, get it out of the freezer and just let it sit out all day.  It will be ready to bake at dinner time!