crockpot italian beef

Some friends came to visit last week from Mississippi and I was shocked when they told me they didn't know what Italian Beef was.  They don't know what they're missing!!

 

This is a go-to recipe at our house.  It's easy and delicious! And I get to use my crockpot...and I love my crockpot. 

 

italian beef:

not pictured: hoagie buns

ingredients:

chuck roast

zesty italian seasoning packet

pepperoncinis (juice)

beer (whatever you have in your fridge)

hoagie buns

-Put the chuck roast, beer, and Italian seasoning in the crockpot.  You don't even have to mix it up.

-Add a little bit of pepperoncini juice (about 1/4 cup).  I like to put a few pepperoncinis in there too.

-Set on low for 8 hours.  

-I shred it just before I serve it... 

 

 

Serve on a hoagie bun...

You can add some pepper jack if you want, but we like ours plain.  That good!

 

 

Enjoy!!