Some friends came to visit last week from Mississippi and I was shocked when they told me they didn't know what Italian Beef was. They don't know what they're missing!!
This is a go-to recipe at our house. It's easy and delicious! And I get to use my crockpot...and I love my crockpot.
italian beef:
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| not pictured: hoagie buns |
ingredients:
chuck roast
zesty italian seasoning packet
pepperoncinis (juice)
beer (whatever you have in your fridge)
hoagie buns
-Put the chuck roast, beer, and Italian seasoning in the crockpot. You don't even have to mix it up.
-Add a little bit of pepperoncini juice (about 1/4 cup). I like to put a few pepperoncinis in there too.
-Set on low for 8 hours.
-I shred it just before I serve it...
Serve on a hoagie bun...
You can add some pepper jack if you want, but we like ours plain. That good!
Enjoy!!
