crock-pot tacos

I feel like I've abandoned my blog.  I miss it! I've been using my crock-pot A LOT lately and I wanted to share this recipe.  I'm all about easy, and this recipe is EASY. You will not be disappointed.  Clay loved.

 

Crock-Pot Tacos

 

 

the meat:

1 package of chuck roast (I think mine was around 2 pounds)

1 can of green chiles

1 onion (diced)

1 packet of taco seasoning

1 tbsp vinegar

 

Put it all in the crockpot and cook on low for 8 to 9 hours.  Shred the beef after it is cooked.

 

 

the topping:

1 16 oz can sour cream

1 packet spicy ranch

(mix together)

 

 

Take a tortilla and spread the topping around.

 

 

Put the meat on.

 

 

The cheese is optional!  This is even good without it. 

 

YUM!!