I feel like I've abandoned my blog. I miss it! I've been using my crock-pot A LOT lately and I wanted to share this recipe. I'm all about easy, and this recipe is EASY. You will not be disappointed. Clay loved.
Crock-Pot Tacos
the meat:
1 package of chuck roast (I think mine was around 2 pounds)
1 can of green chiles
1 onion (diced)
1 packet of taco seasoning
1 tbsp vinegar
Put it all in the crockpot and cook on low for 8 to 9 hours. Shred the beef after it is cooked.
the topping:
1 16 oz can sour cream
1 packet spicy ranch
(mix together)
Take a tortilla and spread the topping around.
Put the meat on.
The cheese is optional! This is even good without it.
YUM!!
Looks yummy!
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