Thursday, March 15, 2012

banana bread

The weather has been gorgeous!  It instantly makes me think of my Mom's banana bread.  We had a piece every morning for breakfast before swim practice.  It is so easy and delicious!
Banana Bread
*Those aren't the actual bananas.  My bananas were browning.


ingredients:
  • 1/2 cup butter (1 stick) (melt or room temp)
  • 1 1/4 cup of sugar
  • 2 eggs
  • 4 tbsp sour cream
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1 cup mashed bananas (2 bananas)
  • non-stick spray
mix butter, sugar, eggs, and sour cream
add in flour, baking soda, and vanilla
mix in the banana
grease and flour pan
bake at 350 degrees F for about 1 hour

ready to bake

{yum}


If you're just trying to get rid of some bananas that are going bad, you should freeze it.  Make sure you wrap it up in tin foil so it won't get freezer burned!

Wanting this pan for future bread making...

williams-sonoma gold touch nonstick mini loaf pan


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